Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 54 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 4.5mg | 2% | ||
Sodium 607.5mg | 25% | ||
Total Carbohydrate 6g | 2% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C 26.1mg | 29% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.3mg | 18% | ||
Calcium 85.5mg | 7% | ||
Potassium 798mg | 17% | ||
Phosphorus 48mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |