Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (128g) | |||
Calories | 42 | ||
% Daily Value * | |||
Total Fat 0.92g | 1% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 279mg | 12% | ||
Total Carbohydrate 7.2g | 3% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 0.51g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 23.2mg | 26% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 179.2mg | 14% | ||
Potassium 148.5mg | 3% | ||
Phosphorus 41mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |