Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (175g) | |||
Calories | 93 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 0.64g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 372.8mg | 16% | ||
Total Carbohydrate 9.6g | 3% | ||
Dietary Fiber 6.8g | 24% | ||
Total Sugars 0.68g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.6g | 9% | ||
Vitamin C 31mg | 34% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 11% | ||
Calcium 239.8mg | 18% | ||
Potassium 199.5mg | 4% | ||
Phosphorus 54.3mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |