| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 79 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 400.8mg | 17% | ||
| Total Carbohydrate 9.6g | 4% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 0.68g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 31mg | 34% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 239.8mg | 18% | ||
| Potassium 199.5mg | 4% | ||
| Phosphorus 54.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||