Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (133g) | |||
Calories | 65 | ||
% Daily Value * | |||
Total Fat 3.5g | 5% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 6.7mg | 2% | ||
Sodium 303.2mg | 13% | ||
Total Carbohydrate 7.3g | 3% | ||
Dietary Fiber 5.2g | 19% | ||
Total Sugars 0.52g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 23.5mg | 26% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 183.5mg | 14% | ||
Potassium 151.6mg | 3% | ||
Phosphorus 42.6mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |