Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (140g) | |||
Calories | 62 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 5.6mg | 2% | ||
Sodium 428.4mg | 18% | ||
Total Carbohydrate 5.1g | 2% | ||
Dietary Fiber 0.98g | 3% | ||
Total Sugars 4.2g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 30.9mg | 34% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 1.1mg | 6% | ||
Calcium 82.6mg | 6% | ||
Potassium 476mg | 10% | ||
Phosphorus 65.8mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |