| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 31 | ||
| % Daily Value * | |||
| Total Fat 0.81g | 1% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 395.6mg | 16% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 30.8mg | 34% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 82.4mg | 6% | ||
| Potassium 472.5mg | 10% | ||
| Phosphorus 64.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||