| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 0.72g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 463.1mg | 19% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 0.52g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 18.8mg | 21% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 1.9mg | 10% | ||
| Calcium 147.4mg | 11% | ||
| Potassium 243.1mg | 5% | ||
| Phosphorus 45.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||