| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 7 | ||
| % Daily Value * | |||
| Total Fat 0.09g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8.8mg | 0% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 0.25g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.49g | 1% | ||
| Vitamin C 4mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.32mg | 2% | ||
| Calcium 21.7mg | 2% | ||
| Potassium 114.5mg | 2% | ||
| Phosphorus 12.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||