| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (79g) | |||
| Calories | 56 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 4.7mg | 2% | ||
| Sodium 142.2mg | 6% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.82mg | 5% | ||
| Calcium 110.6mg | 9% | ||
| Potassium 181.7mg | 4% | ||
| Phosphorus 75.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||