Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 4.6g | 6% | ||
Saturated Fat 0.65g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 396.9mg | 17% | ||
Total Carbohydrate 4g | 1% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 0.3g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 4.3mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.95mg | 5% | ||
Calcium 59.4mg | 5% | ||
Potassium 317.3mg | 7% | ||
Phosphorus 28.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |