| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 49 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 426.6mg | 18% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 0.3g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.93mg | 5% | ||
| Calcium 60.8mg | 5% | ||
| Potassium 318.6mg | 7% | ||
| Phosphorus 29.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||