Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 80 | ||
% Daily Value * | |||
Total Fat 5.2g | 7% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 3mg | 1% | ||
Sodium 239mg | 10% | ||
Total Carbohydrate 6g | 2% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 2.1mg | 2% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.53mg | 3% | ||
Calcium 81mg | 6% | ||
Potassium 202mg | 4% | ||
Phosphorus 58mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |