Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 10.4g | 13% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 6mg | 2% | ||
Sodium 478mg | 20% | ||
Total Carbohydrate 12g | 4% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 4.2mg | 5% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 1.1mg | 6% | ||
Calcium 162mg | 12% | ||
Potassium 404mg | 9% | ||
Phosphorus 116mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |