| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 478mg | 20% | ||
| Total Carbohydrate 12g | 4% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 4.2mg | 5% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.1mg | 6% | ||
| Calcium 162mg | 12% | ||
| Potassium 404mg | 9% | ||
| Phosphorus 116mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||