Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (161g) | |||
Calories | 52 | ||
% Daily Value * | |||
Total Fat 0.69g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 446mg | 19% | ||
Total Carbohydrate 9.3g | 3% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 39.1mg | 43% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 270.5mg | 21% | ||
Potassium 417mg | 9% | ||
Phosphorus 48.3mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |