| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (151g) | |||
| Calories | 69 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 425.8mg | 18% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 40mg | 44% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 176.7mg | 14% | ||
| Potassium 255.2mg | 5% | ||
| Phosphorus 43.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||