Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (151g) | |||
Calories | 72 | ||
% Daily Value * | |||
Total Fat 4.3g | 6% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 9.1mg | 3% | ||
Sodium 424.3mg | 18% | ||
Total Carbohydrate 7.6g | 3% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 40mg | 44% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 176.7mg | 14% | ||
Potassium 255.2mg | 5% | ||
Phosphorus 45.3mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |