| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (151g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.62g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 401.7mg | 17% | ||
| Total Carbohydrate 7.8g | 3% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 31.1mg | 35% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 211.4mg | 16% | ||
| Potassium 305mg | 6% | ||
| Phosphorus 46.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||