| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (151g) | |||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat 9g | 11% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 789.7mg | 33% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 20.5mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.7mg | 20% | ||
| Calcium 143.5mg | 11% | ||
| Potassium 678mg | 14% | ||
| Phosphorus 90.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||