| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 69 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 6.8mg | 2% | ||
| Sodium 436.1mg | 18% | ||
| Total Carbohydrate 6.8g | 2% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 32.5mg | 36% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 179.6mg | 14% | ||
| Potassium 415.8mg | 9% | ||
| Phosphorus 37.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||