Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (130g) | |||
Calories | 36 | ||
% Daily Value * | |||
Total Fat 0.52g | 1% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 414.7mg | 17% | ||
Total Carbohydrate 7.3g | 3% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 52.9mg | 59% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 93.6mg | 7% | ||
Potassium 293.8mg | 6% | ||
Phosphorus 36.4mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |