Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 3.5g | 4% | ||
Saturated Fat 0.65g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 437.4mg | 18% | ||
Total Carbohydrate 6.8g | 2% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 32.5mg | 36% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 1.2mg | 7% | ||
Calcium 179.6mg | 14% | ||
Potassium 415.8mg | 9% | ||
Phosphorus 36.5mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |