Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 70 | ||
% Daily Value * | |||
Total Fat 4.3g | 6% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 9.5mg | 3% | ||
Sodium 445.5mg | 19% | ||
Total Carbohydrate 7.3g | 3% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 2.5g | 5% | ||
Vitamin C 53.1mg | 59% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 6% | ||
Calcium 94.5mg | 7% | ||
Potassium 295.7mg | 6% | ||
Phosphorus 37.8mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |