Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (168g) | |||
Calories | 96 | ||
% Daily Value * | |||
Total Fat 6.3g | 8% | ||
Saturated Fat 0.85g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 517.4mg | 22% | ||
Total Carbohydrate 9.1g | 3% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 66mg | 73% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 115.9mg | 9% | ||
Potassium 367.9mg | 8% | ||
Phosphorus 45.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |