Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (185g) | |||
Calories | 87 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 5.6mg | 2% | ||
Sodium 469.9mg | 20% | ||
Total Carbohydrate 9g | 3% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 66.4mg | 74% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 464.4mg | 36% | ||
Potassium 518mg | 11% | ||
Phosphorus 81.4mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |