Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (155g) | |||
Calories | 59 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 6.2mg | 2% | ||
Sodium 454.2mg | 19% | ||
Total Carbohydrate 4.7g | 2% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 0.48g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.4g | 7% | ||
Vitamin C 20.6mg | 23% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 9% | ||
Calcium 151.9mg | 12% | ||
Potassium 209.3mg | 4% | ||
Phosphorus 37.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |