Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (155g) | |||
Calories | 74 | ||
% Daily Value * | |||
Total Fat 4.8g | 6% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 10.9mg | 4% | ||
Sodium 457.3mg | 19% | ||
Total Carbohydrate 6.7g | 2% | ||
Dietary Fiber 2.9g | 11% | ||
Total Sugars 2.1g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 3.9g | 8% | ||
Vitamin C 37.7mg | 42% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 176.7mg | 14% | ||
Potassium 241.8mg | 5% | ||
Phosphorus 63.6mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |