Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (158g) | |||
Calories | 76 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 2.7g | 13% | ||
Trans Fat --g | |||
Cholesterol 11.1mg | 4% | ||
Sodium 466.1mg | 19% | ||
Total Carbohydrate 6.9g | 2% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 2.1g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 3.9g | 8% | ||
Vitamin C 38.4mg | 43% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 180.1mg | 14% | ||
Potassium 246.5mg | 5% | ||
Phosphorus 64.8mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |