| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (158g) | |||
| Calories | 66 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 469.3mg | 20% | ||
| Total Carbohydrate 6.9g | 3% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 38.4mg | 43% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 180.1mg | 14% | ||
| Potassium 248.1mg | 5% | ||
| Phosphorus 64.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||