Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (160g) | |||
Calories | 54 | ||
% Daily Value * | |||
Total Fat 3.3g | 4% | ||
Saturated Fat 0.68g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 420.8mg | 18% | ||
Total Carbohydrate 4.8g | 2% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 126.7mg | 141% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 1.9mg | 10% | ||
Calcium 83.2mg | 6% | ||
Potassium 286.4mg | 6% | ||
Phosphorus 51.2mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |