Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (185g) | |||
Calories | 72 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 5.6mg | 2% | ||
Sodium 542.1mg | 23% | ||
Total Carbohydrate 6.7g | 2% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 0.78g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C 17.6mg | 20% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.4mg | 36% | ||
Calcium 246.1mg | 19% | ||
Potassium 836.2mg | 18% | ||
Phosphorus 101.8mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |