Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (195g) | |||
Calories | 96 | ||
% Daily Value * | |||
Total Fat 5.1g | 7% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 5.9mg | 2% | ||
Sodium 600.6mg | 25% | ||
Total Carbohydrate 9.1g | 3% | ||
Dietary Fiber 7g | 25% | ||
Total Sugars 0.98g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 7.6g | 15% | ||
Vitamin C 4.1mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.7mg | 21% | ||
Calcium 290.6mg | 22% | ||
Potassium 573.3mg | 12% | ||
Phosphorus 95.6mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |