| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 69 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 334mg | 14% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 124mg | 10% | ||
| Potassium 276mg | 6% | ||
| Phosphorus 64mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||