| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 138 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 668mg | 28% | ||
| Total Carbohydrate 11.1g | 4% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 17.8mg | 20% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 3.1mg | 17% | ||
| Calcium 248mg | 19% | ||
| Potassium 552mg | 12% | ||
| Phosphorus 128mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||