Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 138 | ||
% Daily Value * | |||
Total Fat 8.5g | 11% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 6mg | 2% | ||
Sodium 668mg | 28% | ||
Total Carbohydrate 11.1g | 4% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 17.8mg | 20% | ||
Vitamin D 0.8mcg | 4% | ||
Iron 3.1mg | 17% | ||
Calcium 248mg | 19% | ||
Potassium 552mg | 12% | ||
Phosphorus 128mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |