Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 166 | ||
% Daily Value * | |||
Total Fat 10.1g | 13% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 22mg | 7% | ||
Sodium 544mg | 23% | ||
Total Carbohydrate 10g | 4% | ||
Dietary Fiber 5.2g | 19% | ||
Total Sugars 0.82g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 11.8g | 24% | ||
Vitamin C 3.4mg | 4% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 3mg | 16% | ||
Calcium 400mg | 31% | ||
Potassium 508mg | 11% | ||
Phosphorus 206mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |