| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 58 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 383mg | 16% | ||
| Total Carbohydrate 5g | 2% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 10mg | 11% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 124mg | 10% | ||
| Potassium 292mg | 6% | ||
| Phosphorus 59mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||