| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 766mg | 32% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 3.5mg | 19% | ||
| Calcium 248mg | 19% | ||
| Potassium 584mg | 12% | ||
| Phosphorus 118mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||