| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 14.5g | 19% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 36mg | 12% | ||
| Sodium 586mg | 24% | ||
| Total Carbohydrate 19.1g | 7% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 3.4mg | 19% | ||
| Calcium 458mg | 35% | ||
| Potassium 558mg | 12% | ||
| Phosphorus 260mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||