Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 192 | ||
% Daily Value * | |||
Total Fat 13.7g | 18% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 14mg | 5% | ||
Sodium 476mg | 20% | ||
Total Carbohydrate 8.6g | 3% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 10.5g | 21% | ||
Vitamin C 17.6mg | 20% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 140mg | 11% | ||
Potassium 538mg | 11% | ||
Phosphorus 160mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |