| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 34% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 14mg | 5% | ||
| Sodium 476mg | 32% | ||
| Total Carbohydrate 8.6g | 7% | ||
| Dietary Fiber 2.4g | 10% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 12% | ||
| Vitamin C 17.6mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 140mg | 14% | ||
| Potassium 538mg | 21% | ||
| Phosphorus 160mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||