| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 7.4mg | 2% | ||
| Sodium 564.3mg | 24% | ||
| Total Carbohydrate 6.8g | 2% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 40.9mg | 45% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 109.2mg | 8% | ||
| Potassium 629mg | 13% | ||
| Phosphorus 87mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||