Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 60 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 6mg | 2% | ||
Sodium 458.9mg | 19% | ||
Total Carbohydrate 6.3g | 2% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 0.76g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 39.3mg | 44% | ||
Vitamin D 0.15mcg | 1% | ||
Iron 1.1mg | 6% | ||
Calcium 198.2mg | 15% | ||
Potassium 292mg | 6% | ||
Phosphorus 43.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |