Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 78 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 6.8mg | 2% | ||
Sodium 443.7mg | 18% | ||
Total Carbohydrate 8.2g | 3% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 35.9mg | 40% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.2mg | 18% | ||
Calcium 251.6mg | 19% | ||
Potassium 368.9mg | 8% | ||
Phosphorus 56.1mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |