Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (164g) | |||
Calories | 74 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 0.79g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 470.7mg | 20% | ||
Total Carbohydrate 4.4g | 2% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 0.66g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 23.3mg | 26% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 187mg | 14% | ||
Potassium 223mg | 5% | ||
Phosphorus 32.8mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |