| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (164g) | |||
| Calories | 64 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 6.6mg | 2% | ||
| Sodium 80.4mg | 3% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 0.67g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 23.5mg | 26% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 188.6mg | 15% | ||
| Potassium 224.7mg | 5% | ||
| Phosphorus 34.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||