| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (163g) | |||
| Calories | 57 | ||
| % Daily Value * | |||
| Total Fat 0.62g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 396.1mg | 17% | ||
| Total Carbohydrate 7.9g | 3% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 29.5mg | 33% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 207mg | 16% | ||
| Potassium 350.5mg | 7% | ||
| Phosphorus 52.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||