Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (168g) | |||
Calories | 67 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 6.7mg | 2% | ||
Sodium 487.2mg | 20% | ||
Total Carbohydrate 7.7g | 3% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 31.1mg | 35% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.77mg | 4% | ||
Calcium 136.1mg | 10% | ||
Potassium 307.4mg | 7% | ||
Phosphorus 45.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |