| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 43 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 5.7mg | 2% | ||
| Sodium 1938.3mg | 81% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.71g | 3% | ||
| Total Sugars 0.27g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 40mg | 44% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.28mg | 2% | ||
| Calcium 161.9mg | 12% | ||
| Potassium 440.2mg | 9% | ||
| Phosphorus 80.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||