Nutrition Facts for Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking
Nutrition Facts |
Serving Size |
Whole Recipe
(69g) |
|
Calories | 56 |
% Daily Value * |
Total Fat 3.6g | 5% |
Saturated Fat 1.7g | 9% |
Trans Fat --g |
Cholesterol 6.2mg | 2% |
Sodium 418.8mg | 17% |
Total Carbohydrate 4.7g | 2% |
Dietary Fiber 1.2g | 4% |
Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 1.4g | 3% |
Vitamin C 0.97mg | 1% |
Vitamin D 0.07mcg | 0% |
Iron 0.4mg | 2% |
Calcium 22.1mg | 2% |
Potassium 198.7mg | 4% |
Phosphorus 26.2mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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