| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 0.64g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 449.3mg | 19% | ||
| Total Carbohydrate 11.1g | 4% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 100.6mg | 112% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 62.4mg | 5% | ||
| Potassium 454mg | 10% | ||
| Phosphorus 104.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||